Omelets with the Toad Master

Sunday, May 2nd, 2021 from 6:00am to 12:00pm
This has ended. If you attended, let the organizer know by recording your Impact!

About

Omelets with the Toad Master is a sanctioned event of Toad Suck Daze in Downtown Conway held at the Brick Room and the annual fundraiser for Milestones Services. Volunteers are needed to prepare ingredients for chefs, wait tables, serve drinks, bus tables, set up and clean up, sanitize surfaces between guests, and assist with other COVID-19 safety protocols. Volunteers with current or past culinary experience are also needed to serve as chefs (with approval). Our event in 2021 will be COVID-safe with an event plan approved by the Arkansas Department of Health, including timed tickets for entry and takeout options.

Want to support by attending or donating? Visit milestonesconway.org/donate-2 to RSVP and buy your tickets!

Milestones has provided quality education and therapeutic services for children with disabilities and developmental delays ages 6 weeks to five years since 1961. Learn more about us at milestonesconway.org.
Positions
0 Remaining
Approval
Organizer will approve registrants
Registration
Opens Mar 4, 2020 12:00pm
Registration Closes
May 1, 2021 12:00pm or when space runs out.
Social
Parking Details
Parking during Toad Suck Daze is usually a challenge, but not early on Sunday morning. There will be several spots around the Brick Room that you will be able to park. If you have a later shift, you can leave and walk downtown to join in the fun of Daze!
Sustainable Development Goals
GivePulse
31 Positions Filled | 13 Impacts | 30 Hours

A few people you will meet... View All

Shifts (15)

1 - 15 of 15 Shifts
ShiftStart TimeEnd TimeDescriptionRegistrants Needed
 
Other6:00am (CT)12:00pm (CT)Help where needed or assigned4/10Over
Set Up6:00am (CT)8:00am (CT)Tablecloths, decorate, ticket table, cooks table7/5Over
Kitchen Help7:30am (CT)9:30am (CT)beat eggs, get ingredients for chefs2/5Over
Chefs7:45am (CT)9:30am (CT)cook omelets to order with ingredients provided1/10Over
Cook assit.7:45am (CT)9:30am (CT)makes sure cooks have ingredients and supplies1/5Over
Ticket Sales7:45am (CT)9:30am (CT)Selling tickets at the door3/4Over
Wait Staff7:45am (CT)9:30am (CT)Direct to tables, drink orders, assist with orders3/10Over
COVID-19 Protocols8:00am (CT)9:30am (CT)Cleaning and sanitizing between guests, monitoring for COVID-19 protocols throughout event4/5Over
Chefs9:30am (CT)11:00am (CT)cook omelets to order with ingredients provided1/10Over
Cook assit.9:30am (CT)11:00am (CT)makes sure cooks have ingredients and supplies0/5Over
COVID-19 Protocols9:30am (CT)11:00am (CT)Cleaning and sanitizing between guests, monitoring for COVID-19 protocols throughout event1/5Over
Kitchen Help9:30am (CT)11:00am (CT)beat eggs, get ingredients for chefs1/5Over
Ticket Sales9:30am (CT)11:00am (CT)Selling tickets at the door0/4Over
Wait Staff9:30am (CT)11:00am (CT)Direct to tables, drink orders, assist with orders1/10Over
Wrap-up11:00am (CT)12:00pm (CT)clean-up, pack -up and deliver leftovers to other programs2/10Over