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About
Omelets with the Toad Master is a sanctioned event of Toad Suck Daze in Downtown Conway held at the Brick Room and the annual fundraiser for Milestones Services. Volunteers are needed to prepare ingredients for chefs, wait tables, serve drinks, bus tables, set up and clean up, sanitize surfaces between guests, and assist with other COVID-19 safety protocols. Volunteers with current or past culinary experience are also needed to serve as chefs (with approval). Our event in 2021 will be COVID-safe with an event plan approved by the Arkansas Department of Health, including timed tickets for entry and takeout options.
Want to support by attending or donating? Visit milestonesconway.org/donate-2 to RSVP and buy your tickets!
Milestones has provided quality education and therapeutic services for children with disabilities and developmental delays ages 6 weeks to five years since 1961. Learn more about us at milestonesconway.org.
Want to support by attending or donating? Visit milestonesconway.org/donate-2 to RSVP and buy your tickets!
Milestones has provided quality education and therapeutic services for children with disabilities and developmental delays ages 6 weeks to five years since 1961. Learn more about us at milestonesconway.org.
Positions
0 Remaining
Approval
Organizer will approve registrants
Registration
Opens Mar 4, 2020 12:00pm
Registration Closes
Any time before each shift ends or when space runs out.
Social
Parking Details
Parking during Toad Suck Daze is usually a challenge, but not early on Sunday morning. There will be several spots around the Brick Room that you will be able to park. If you have a later shift, you can leave and walk downtown to join in the fun of Daze!
GivePulse
31 Positions Filled
|
13 Impacts
|
30 Hours
Shifts (15)
1 - 15 of 15 Shifts
Shift | Start Time | End Time | Description | Registrants Needed | |
---|---|---|---|---|---|
Other | 6:00am (CT) | 12:00pm (CT) | Help where needed or assigned | 4/10 | Over |
Set Up | 6:00am (CT) | 8:00am (CT) | Tablecloths, decorate, ticket table, cooks table | 7/5 | Over |
Kitchen Help | 7:30am (CT) | 9:30am (CT) | beat eggs, get ingredients for chefs | 2/5 | Over |
Chefs | 7:45am (CT) | 9:30am (CT) | cook omelets to order with ingredients provided | 1/10 | Over |
Cook assit. | 7:45am (CT) | 9:30am (CT) | makes sure cooks have ingredients and supplies | 1/5 | Over |
Ticket Sales | 7:45am (CT) | 9:30am (CT) | Selling tickets at the door | 3/4 | Over |
Wait Staff | 7:45am (CT) | 9:30am (CT) | Direct to tables, drink orders, assist with orders | 3/10 | Over |
COVID-19 Protocols | 8:00am (CT) | 9:30am (CT) | Cleaning and sanitizing between guests, monitoring for COVID-19 protocols throughout event | 4/5 | Over |
Chefs | 9:30am (CT) | 11:00am (CT) | cook omelets to order with ingredients provided | 1/10 | Over |
Cook assit. | 9:30am (CT) | 11:00am (CT) | makes sure cooks have ingredients and supplies | 0/5 | Over |
COVID-19 Protocols | 9:30am (CT) | 11:00am (CT) | Cleaning and sanitizing between guests, monitoring for COVID-19 protocols throughout event | 1/5 | Over |
Kitchen Help | 9:30am (CT) | 11:00am (CT) | beat eggs, get ingredients for chefs | 1/5 | Over |
Ticket Sales | 9:30am (CT) | 11:00am (CT) | Selling tickets at the door | 0/4 | Over |
Wait Staff | 9:30am (CT) | 11:00am (CT) | Direct to tables, drink orders, assist with orders | 1/10 | Over |
Wrap-up | 11:00am (CT) | 12:00pm (CT) | clean-up, pack -up and deliver leftovers to other programs | 2/10 | Over |